12 Years Factory wholesale canned mackerel flakes in oil to Australia Manufacturer

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Also can packed in the size of 307X106,307X108,307X112


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The corporation upholds the philosophy of "Be No.1 in high quality, be rooted on credit rating and trustworthiness for growth", will continue to serve outdated and new consumers from home and overseas whole-heatedly for Frozen tuna steak , Frozen Tuna Fillet , Tuna In Pouch , We wholeheartedly welcome customers all over the world come to visit our factory and have a win-win cooperation with us!
12 Years Factory wholesale canned mackerel flakes in oil to Australia Manufacturer Detail:

Also can packed in the size of 307X106,307X108,307X112


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12 Years Factory wholesale
 canned mackerel flakes in oil to Australia Manufacturer detail pictures

12 Years Factory wholesale
 canned mackerel flakes in oil to Australia Manufacturer detail pictures


Related Product Guide:
Wild Planet tuna
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"Based on domestic market and expand overseas business" is our development strategy for 12 Years Factory wholesale canned mackerel flakes in oil to Australia Manufacturer, The product will supply to all over the world, such as: New Orleans , Haiti , Hamburg , Our well-equipped facilities and excellent quality control throughout all stages of production enable us to guarantee total customer satisfaction. If you are interested in any of our products or would like to discuss a custom order, please feel free to contact me. We are looking forward to forming successful business relationship with new clients around the world.


  • Foil Pack Chicken And Rainbow Veggies
    Serves 4

    INGREDIENTS

    Vegetables
    1 medium-size red onion, diced
    2 cups broccoli florets
    1 yellow bell pepper, sliced
    2 cups baby carrots
    1 ½ cup cherry tomatoes
    3-4 tablespoons olive oil
    Salt and pepper, to taste
    8-10 sprigs thyme
    Few garlic cloves

    Chicken
    4 chicken breasts
    Olive oil
    Salt and pepper, to taste
    Pinch of paprika
    4 sprigs thyme
    4 garlic cloves

    Special Equipment
    2 baking trays
    Aluminum foil

    PREPARATION
    1. Preheat oven to 400°F/200˚C.
    2. Place red onion, broccoli, yellow bell pepper, baby carrots, and cherry tomatoes evenly on a baking tray. (Try not to let the vegetables overlap too much so they roast properly.)
    3. Season with olive oil, salt, and pepper (to taste).
    4. Add sprigs of thyme and garlic clove halves on top of the vegetables.
    5. Tear off four pieces of aluminum foil (approximately 12 in x 12 in).
    6. Lay down the foil and place the chicken breast in the center for each one.
    7. Season both sides of the chicken with olive oil, salt, pepper, and paprika (all to taste).
    8. Add sprigs of thyme and garlic clove on top of each chicken breast.
    9. Bring the top and bottom edge of the foil into the center and fold a couple of times. Fold in the left and right sides a couple of times to seal the foil pack.
    10. Place all 4 chicken foil packs on a baking tray.
    11. Bake for 30 minutes.
    12. Enjoy!

    MUSIC

    Smooth Dice
    Licensed via Warner Chappell Production Music Inc.



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