12 Years Factory wholesale Canned tuna shredded in sunflower oil for Greece Manufacturer

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Canned tuna shredded in sunflower oil(100% shredded) Packing: round can, paper label, normal lid or easy open,                 48 tins X 170g/dw120g, 2000 cartons in one 20 feet container Shelf life: 3 years FDA number: 13434459730 EU number: 3302/01034 Certificates we got: BRC, HACCP, OU KOSHER, HALAL, DOLPHIN-SAFE and so on. Also can offer as blow:


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It can be our accountability to satisfy your preferences and competently provide you. Your satisfaction is our greatest reward. We are searching ahead towards your visit for joint growth for Canned Sardines , Frozen Fish Food , Frozen Tuna Fillet , We have been searching ahead to even better cooperation with overseas buyers dependant on mutual benefits. Be sure to really feel totally free to speak to us for additional element!
12 Years Factory wholesale Canned tuna shredded in sunflower oil for Greece Manufacturer Detail:

  • Canned tuna shredded in sunflower oil(100% shredded)
  • Packing: round can, paper label, normal lid or easy open,
  •                 48 tins X 170g/dw120g, 2000 cartons in one 20 feet container
  • Shelf life: 3 years
  • FDA number: 13434459730
  • EU number: 3302/01034
  • Certificates we got: BRC, HACCP, OU KOSHER, HALAL, DOLPHIN-SAFE and so on.

Also can offer as blow:

佳必可样册-210x2104-new_副本_副本


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12 Years Factory wholesale
 Canned tuna shredded in sunflower oil for Greece Manufacturer detail pictures

12 Years Factory wholesale
 Canned tuna shredded in sunflower oil for Greece Manufacturer detail pictures


Related Product Guide:
Wild Planet tuna
Sardines

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  • PINOY RECIPE – [ESCABECHE] MOST DELICIOUS FISH IN THE WORLD

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    HISTORY OF ESCABECHE:

    Escabeche is a typical Mediterranean cuisine which refers to a dish of either poached or fried fish (escabeche of chicken, rabbit or pork is common in Spain) marinated in an acidic mixture before serving, and to the marinade itself. The dish is common in Spain and Latin America, and popular in Catalonia, Portugal, Provence and the Philippines. Influences of the dish appear as far as Asia-Pacific with adjustments to local food staples. It is usually served cold after marinating in a refrigerator overnight or longer. The acid in the marinade is usually vinegar, but can also include citrus juice. Escabeche is a popular presentation of canned or potted preserved fish, such as tuna, bonito or sardines. In the New World, versions of the basic marinade are often used with other foods than fish and meats, for example cassava or green bananas and chicken gizzards (Puerto Rico), jalapeño peppers (Mexico), etc. The origin of the word escabeche is Persian, and was brought to Spain by the Arabs during the Moorish conquests. The word derives from al-sikbaj, the name of a popular meat dish cooked in a sweet and sour sauce, usually vinegar and honey or date molasses.

    The dish is also known as escoveitch or escoveech fish in Jamaica, and is marinated in a sauce of vinegar, onions, chayote, carrots and scotch bonnet peppers overnight, since it is a traditional breakfast dish. And as escabecio, scapece or savoro in Italy, savoro in Greece and scabetche in North Africa.

    The dish is not to be confused with an unrelated soup made from chicken, onion, and spices and served in Belize, sometimes referred to as Belizean escabeche. However, like the other escabeches, Belizean escabeche is based upon an acidic marinade—in this instance, onions marinated in vinegar.

    This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
    5 Stars By Gemma from Paraguay - 2015.12.11 14:13
    As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
    5 Stars By Nicola from Canada - 2015.06.18 19:26

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