2 Years’ Warranty for pouch-chunk light tuna in oil Wholesale to Jeddah

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We constantly think and practice corresponding to the change of circumstance, and grow up. We aim at the achievement of a richer mind and body along with the living for Frozen Wild Salmon , Canned Seafood , Salmon canned , Customer pleasure is our main purpose. We welcome you to definitely build business relation with us. For further more information, you should never wait to contact with us.
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Sticking for the basic principle of "Super Top quality, Satisfactory service" ,We've been striving to be an excellent business enterprise partner of you for 2 Years’ Warranty for pouch-chunk light tuna in oil Wholesale to Jeddah, The product will supply to all over the world, such as: Madrid , Guatemala , Argentina , With the spirit of "high quality is our company's life; good reputation is our root", we sincerely hope to cooperate with customers from at home and abroad and hope to build a good relationship with you.


  • What I ate today and a quick Skinny Tuna Melt by Skinny Taste that we tried. It was really good actually but I think next time I am going to skip on the tomato.

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    Disclaimer: All products used/mentioned in this video was purchased with my own money

    Skinny Taste:

    http://www.skinnytaste.com/2010/08/skinny-tuna-melt.html

    The Skinny Tuna Melt
    Gina’s Weight Watcher Recipes
    Servings: 2 • Serving Size: 1 opened face sandwich • Old Points: 4 pts • Points+: 6 pts
    Calories: 231.1 • Fat: 6.3 g • Protein: 28.6 g • Carb: 14.7 g • Fiber: 3.5 g

    Ingredients:

    1 4.5 oz can tuna (in water) drained
    1/4 cup carrots, shredded
    1/4 cup diced celery
    1 tbsp red onion, minced
    1 tbsp light mayonnaise (Hellman’s Light)
    1 tsp red wine vinegar
    salt and pepper
    2 slices light whole wheat bread
    2 slices 2% cheese
    2 slices tomato
    oil spray (I used my Misto)

    Directions:

    Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.

    Heat a large skillet over low heat. Spray skillet with oil, and place two slices of bread on top. Top bread with cheese, then tuna salad and tomato. Cook on low heat until cheese melts and bread gets toasty. Serve immediately.



    Trying new stuff!!

    This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
    5 Stars By Eden from Cyprus - 2016.04.18 16:45
    It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
    5 Stars By Andy from Lithuania - 2015.12.05 13:53

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