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Homemade Spaghetti and Meatballs! (Great Special Sauce)

In a bowl put:
1/2 cup Italian bread crumbs
1/3 cup of whole milk
1 egg lightly beaten
1 tsp. minced garlic
1/4 tsp. red pepper flakes
1 tbsp. grated Parmesan Cheese
1/2 tsp. Italian seasoning
1/2 tsp. olive oil
1/4 tsp. salt
1/2 tsp. black pepper
3/4 lb. ground beef
Mix very well and set aside…

Sauce includes:
15 oz. can of Hunts diced tomatoes
In a pan brown and drain 1/4 lb. ground beef
and 1/4 lb. breakfast sausage, then add 1/2 cup
green or red bell pepper, 1/2 a big onion diced up,
1/2 cup diced mushrooms.

Add all the stuff from the fry pan to the sauce pot.
Then put a 28 oz. can of Hunts whole peeled plum
tomatoes in a blender for a few seconds. Just enough
to ruff chop the tomatoes.

Pour then in the pot and bring to a boil.

Reduce to a simmer and add:
1 tsp. Italian seasoning, 2 tsp. sugar, 1/4 tsp. salt
1/2 tsp. pepper, 1 tbsp. minced garlic, 1 tsp. oregano,
1/2 tbsp. basil, 1 small can Hunts tomato paste, then
reduce to low for now!

Go back to your meatballs and divide into 8 balls and
sear them in a fry pan until golden brown on all sides.

Put them in your sauce and simmer for 25 minutes.

Add a spoonful of sauce in a bowl and toss with a serving
of spaghetti to give it a red coating. Now spoon on the sauce
and put 2 meatballs on top and sprinkle with grated Parmesan
Cheese.

Serve with french bread coated with olive oil, butter, and garlic paste mixed in a small bowl and then brushed on the bread then
grilled until golden browned.

Enjoy!