2017 Super Lowest Price Pouch tuna in water 1000g Export to Bahamas
2017 Super Lowest Price Pouch tuna in water 1000g Export to Bahamas Detail:
Water packed tuna is perfect for those who like a full tuna flavor without any additional flavors.
Product detail pictures:
Related Product Guide:
Wild Planet tuna
Casa’s Super Food – Tuna
We support our prospective buyers with ideal top quality merchandise and superior level provider. Becoming the specialist manufacturer in this sector, we have now attained abundant practical expertise in producing and managing for 2017 Super Lowest Price Pouch tuna in water 1000g Export to Bahamas, The product will supply to all over the world, such as: Belize , Poland , Japan , We are your reliable partner in international markets with the best quality products. Our advantages are innovation, flexibility and reliability which have been built during the last twenty years. We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products in combination with our excellent pre-sales and after-sales service ensures strong competitiveness in an increasingly globalized market.
Do you love the combination of sweet, spicy, and savory flavors as much as I do? This recipe combines all of them in a cucumber-pineapple salsa that is out-of-this-world delicious. Today, I’m spooning it on top of a fillet of salmon, but it would also be great on chicken, pork — or even a tortilla chip! If you’re looking for a meal that you’ll want to make over and over, then look no further — it’s this one!
Sarah’s Tip of the Day:
After slicing, toss the fibrous pineapple centers into a pitcher of water. They’ll add a healthy hint of sweetness (and they’ll brighten up your table, too!).
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PREP: 15 MINS
TOTAL TIME: 25 MINS
2 tablespoons fresh lime juice (from 1 lime) 1 tablespoon honey 2 tablespoons vegetable oil 2 Kirby cucumbers, finely diced 1 cup finely diced fresh pineapple (about of a whole pineapple) 2 scallions, thinly sliced 1 jalapeno chile (ribs and seeds removed), minced 1/4 cup fresh basil leaves, chopped coarse salt and ground pepper 4 skin-on salmon fillets (6 to 8 ounces each), patted dry
In a medium bowl, whisk together lime juice, honey, and 1 tablespoon oil; add cucumbers, pineapple, scallions, jalapeno, and basil. Season with salt and pepper; toss gently to combine.
Generously season salmon on both sides with salt and pepper. In a large skillet, heat remaining tablespoon oil over medium-high; add salmon, skin side down. Cook until skin is crispy and salmon is opaque about 3/4 of the way through, 4 to 6 minutes. Turn salmon over, and continue to cook just until opaque throughout, 2 to 4 minutes. Serve salmon topped with salsa.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Salmon with Spicy Cucumber-Pineapple Salsa – Everyday Food with Sarah Carey
GTA 5 Funny Moments & Brutal Fails! Grand Theft Auto V Compilation
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Pegboard Nerds – Heartbit (Sikdope Remix) [feat. Tia Simone]
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By Evangeline from Iceland - 2016.10.23 10:29
The company has rich resources, advanced machinery, experienced workers and excellent services, hope you keep improving and perfecting your products and service, wish you better!
By Judy from Berlin - 2016.04.28 15:45