8 Years Manufacturer 1000g mackerel fillets in oil Export to Anguilla
8 Years Manufacturer 1000g mackerel fillets in oil Export to Anguilla Detail:
- 1000g Canned mackerel fillets in oil
- Net weight: 1000g
- Drained weight: 650g
- Fishing Zone : FAO 061
- Packing: 12 tins per carton, 1344 cartons in one 20 feet container, paper label, normal lid.
- Also can packed mackerel fillet in club can, 50 tins X125g per carton, 3200 cartons in one 20 feet container
- Shelf life: 3 years
- FDA number: 13434459730
- EU number: 3302/01034
- Certificates we got: BRC, HACCP, OU KOSHER, HALAL, DOLPHIN-SAFE and so on.
Product detail pictures:
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We're committed to furnishing easy,time-saving and money-saving one-stop purchasing support of consumer for 8 Years Manufacturer 1000g mackerel fillets in oil Export to Anguilla, The product will supply to all over the world, such as: Gabon , Luxemburg , Kenya , We set "be a creditable practitioner to achieve the continuous development and innovation" as our motto. We would like to share our experience with friends at home and abroad, as a way to create a bigger cake with our joint efforts. We have several experienced R & D persons and we welcome OEM orders.
Last sardine cannery gets canned
Worker: ”Sad” last sardine cannery closing
A sardine factory that has been in operation for generations is closing its doors. It is the last sardine cannery and in the U.S. And is the latest victim of the economy. (April 14)
You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/a818291e206b22d418f8e632e0ec45b2
Find out more about AP Archive: http://www.aparchive.com/HowWeWork
Bean salad is a great way to get the health benefits from beans. Beans are a good source of protein, they’re full of fiber and are said to “pull” cholesterol out of your body.
This bean salad recipe has the fresh crisp flavor of summer with fresh peppers and corn. You’ll love the hint of chili and cumin – but don’t worry, you don’t have to make this bean salad recipe too spicy – you can make it to your taste by adjusting the seasoning.
This salad can be made with any type of bean. In this video, Rita uses Chick Peas, Kidney beans and red beans, but you could use any type. Black beans, white beans or red.
This simple salad gets some crunch from celery and chopped bell pepper, roasted corn as well as a few green onions. Rita always talks about “Cooking by Color”. A great way to get veggies in to your diet.
And of course this video is full of kitchen tips to make your trip to the kitchen even easier.
Lightly seasoned with Cumin and Chili powder, this bean salad has a great southwestern flair. A light vinaigrette finishes off this delicious bean salad.
Enjoy Rita’s Bean Salad Recipe.
By Althea from Portland - 2015.02.04 14:13
Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
By Elizabeth from Croatia - 2015.11.06 10:04