8 Years Manufacturer 1000g mackerel fillets in oil Export to Anguilla
8 Years Manufacturer 1000g mackerel fillets in oil Export to Anguilla Detail:
- 1000g Canned mackerel fillets in oil
- Net weight: 1000g
- Drained weight: 650g
- Fishing Zone : FAO 061
- Packing: 12 tins per carton, 1344 cartons in one 20 feet container, paper label, normal lid.
- Also can packed mackerel fillet in club can, 50 tins X125g per carton, 3200 cartons in one 20 feet container
- Shelf life: 3 years
- FDA number: 13434459730
- EU number: 3302/01034
- Certificates we got: BRC, HACCP, OU KOSHER, HALAL, DOLPHIN-SAFE and so on.
Product detail pictures:
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We're also concentrating on improving the things administration and QC program to ensure we could maintain terrific gain from the fiercely-competitive company for 8 Years Manufacturer 1000g mackerel fillets in oil Export to Anguilla, The product will supply to all over the world, such as: kazakhstan , Paraguay , Kuwait , Our faith is to be honest first, so we just supply high quality products to our customers. Really hope that we can be business partners. We believe that we can establish long time business relationship with each other. You can contact us freely for more information and pricelist of our products !
Recipe Link —- http://www.foodvedam.com/fish-biryani/
ఈ recipe తెలుగు వెర్షన్ కొరకు — http://www.maatamanti.com/fish-biryani-recipe/
Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish.but most of them serve fry piece fish biryani.for that coated boneless fish pieces are fried and then added to the cooked biryani rice.this version also tastes good.but the joy of eating Fish DUM biryani is absolutely different.two years back I tried this recipe, which was an utter failure.did not even think of cooking this again.but I had to rethink after starting this blog again.I succeeded this time, on the second attempt.the taste was outstandingly delicious….sorry…. FISHOLICIOUS…
many people don’t even think of cooking fish biryani as it seems to be difficult.but it is not as difficult as they think.few things to keep in mind while cooking this are
you need to use the boneless fish rather than using normal fish.if anything goes wrong at least you will have a chance to eat.in case if the fish marinade at the bottom gets mushy.
use a thick bottomed non-stick cooking pot.
you will need a flat tawa/pan on which the cooking pot should be placed.
keep an eye while cooking on dum to avoid sticking or overcooking.
if you are a beginner, better you start with fewer quantities.
friends try and enjoy this amazing recipe
FACEBOOK —- https://www.facebook.com/Foodvedam
This is the method that I’ve been using for several years for cleaning decent-sized catfish, taking out the belly meat and both of the fillets with an electric fillet knife. If you have questions or comments, post ‘em up! Knife is a Mister Twister Saltwater
By Rosalind from Congo - 2016.06.29 18:55
The goods we received and the sample sales staff display to us have the same quality, it is really a creditable manufacturer.
By Margaret from Sacramento - 2015.06.09 12:42