China Manufacturer for canned tuna in soybean oil to Poland Factories
China Manufacturer for canned tuna in soybean oil to Poland Factories Detail:
- Tuna species: Skipjack
- Flavor:in soya oil
- Block: 70%chunk +30% flakes
- Shelf life: 3 years
- FDA number: 13434459730
- EU number: 3302/01034
- Certificates we got: BRC, HACCP, OU KOSHER, HALAL, DOLPHIN-SAFE and so on.
- Packing: round can, paper label, normal lid or easy open, 48 tins X170g, 2000 cartons in one 20 feet container.
Available packed according customer`s request
Product detail pictures:
Related Product Guide:
Learn the Basics in Tuna Fishing
Bear "Customer initially, High quality first" in mind, we do the job closely with our customers and supply them with efficient and skilled providers for China Manufacturer for canned tuna in soybean oil to Poland Factories, The product will supply to all over the world, such as: Melbourne , Algeria , Swansea , After 13 years of researching and developing products, our brand can represent wide range of products with outstanding quality in world market. We have completed big contracts from many countries such as Germany, Israel, Ukraine, United Kingdom, Italy, Argentina, France, Brazil, and so on. You probably feel secure and satisfy when copperate with us.
How To Make A Spicy Tuna Sushi Roll. If you like Yellow fin Tuna, you will love this roll. The Tuna (Ahi) is the star of the show, combined with a few selected ingredients make this a simple yet delicious roll to add to your sushi menu.
Spicy tuna roll with cucumber and toasted sesame seeds on the outside
This spicy tuna sushi roll recipe is one of the best tuna sushi roll recipes I have ever had the pleasure of enjoying. The spicy tuna mixed with the fresh, crunchy, sweet cucumber strips, and the rich flavor of the toasted sesame seeds create a flavor that is pleasing to almost any tuna sushi roll palette. This spicy tuna sushi roll recipe can be served with the sesame seeds on top, or substituted with masago, as well as garnished by ginger, wasabi, or spicy mayo.
Wet Sharp Serrated Knife
1 Gallon Freezer Bag
Clean wet rag
Nori (1/2 Sheet)
Sushi Rice (Prepared; One Palmful)
Roughly Chopped Yellow Fin Tuna (1/2 cup)
Cucumber Slices (1/4″ thick and the length of the roll)
Srirachi Hot Sauce (to taste)
Topping: Golden toasted sesame seeds, and black sesame seeds
Presentation: Square plates provide for divine presentation when entertaining guests. Plates with reservoirs for masago, wasabi, pickled ginger, spicy mayo or other additions work well with this dish.
Make sure that the sushi mat is tucked into a clean one-gallon plastic zip lock style bag prior to creating the salmon roll to ensure that the sushi prepared rice does not stick to the mat. Start off with a half sheet of Nori, and add a small handful of sushi prepared rice. Add a generous helping of the toasted golden and black sesame seeds, press down gently and flip the roll over so that it is Nori side up. Roughly chop the yellow fin tuna and add srirachi hot sauce to taste. I purchased my tuna previously frozen at sea in a vacuum pack, and use leftover pieces from other sushi and sashimi rolls. Make sure to uniformly place the yellow fin tuna across the entirety of the roll. Add srirachi hot sauce to taste. Place the cucumber slices in the center of the spicy tuna roll to cover the length of the roll. The cucumber slices mellows the spiciness of the tuna and gives the roll a nice crunch and crispiness. The goal is to have even amounts of both in each piece of sushi. I roll the filling with my fingers, press it down and then roll it over to seal it, and then press it down again so that it is firmed up. Now it is time to cut this delicious spicy tuna sushi roll. Make sure to have the clean, wet rag on hand so that the knife can be wiped between cuts. Cut the sushi roll in half, and wipe the knife. Line up the sushi rolls and cut again and then once again ensuring uniformly sized pieces. This roll is absolutely stunning with the yellow fin tuna, and beautiful sesame seed topping. Consider serving this roll with mayo, masago, or additional toasted sesame seeds. Wasabi, pickled ginger, and spicy mayo are a must have for this delectable delight.
By Pag from Hongkong - 2015.02.04 14:13
A nice supplier in this industry, after a detail and careful discussion, we reached a consensus agreement. Hope that we cooperate smoothly.
By Elaine from Montreal - 2016.10.23 10:29