China Wholesale for Frozen tuna steaks to Israel Factory
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We know that we only thrive if we could guarantee our combined price tag competiveness and quality advantageous at the same time for China Wholesale for Frozen tuna steaks to Israel Factory, The product will supply to all over the world, such as: Poland , Las Vegas , United States , Our professional engineering group will always be ready to serve you for consultation and feedback. We are able to also offer you with absolutely free samples to meet your requirements. Finest efforts will likely be produced to give you the ideal service and goods. For anyone who is thinking about our company and merchandise, please contact us by sending us emails or contact us quickly. As a way to know our merchandise and firm. lot more, you can come to our factory to find out it. We'll always welcome guests from all over the world to our business to build company relations with us. Please feel free to get in touch with us for business and we believe we are going to share the top trading practical experience with all our merchants.
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Very simple yet tasty mackerel recipe idea! No wonder a perfect dish for bento lunch box
BTW, I used the Agehana from Kyoto again, if you remember it from this video. hehe
Deep-fried Mackerel Coated with Sesame Seeds
Difficulty: Very Easy
Number of servings: 4
1 fillet mackerel
* 2 tbsp. sake (or white wine)
* 1/2 tsp. salt
* 1 beaten egg white
* 2 tbsp. white sesame seeds
* 2 tbsp. black sesame seeds
vegetable oil for frying
1. Pull out the mackerel bones with tweezers if any. Then cut it diagonally into an inch-wide pieces.
2. Marinate mackerel with A for about 15 minutes.
3. Dry the mackerel with paper towels and lightly cover with flour, coat with beaten egg white, and coat the skin side with sesame seeds (black & white mixed together).
4. Deep fry mackerel at 180C (356F) for 2-3 minutes until crisp golden brown.
Egg white batter keeps the UMAMI of mackerel and enables it to be coated with sesame seeds.
Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
Products I used:
京都珍味 喜久屋 揚げ花 (Kyoto Chinmi Kikuya Agehana)
京都珍味 喜久屋 扇そうめん (Kyoto Chinmi Kikuya Ougi Somen)
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FYI (products I used in my videos):
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By Denise from Toronto - 2015.12.30 10:21
This supplier stick to the principle of "Quality first, Honesty as base", it is absolutely to be trust.
By Agnes from Belarus - 2015.10.01 14:14