Chinese Professional canned mackerel loins in oil for Zimbabwe Factories
Chinese Professional canned mackerel loins in oil for Zimbabwe Factories Detail:
Our customer in South America benefits a lot from this item.
Product detail pictures:
Related Product Guide:
Wild Planet tuna
We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate in our success for Chinese Professional canned mackerel loins in oil for Zimbabwe Factories, The product will supply to all over the world, such as: Dominica , Jamaica , Slovenia , we have complete material production line, assembling line , quality control system, and the most importantly, we have many patents technology and experienced technical&production team, professional sales service team. With all those advantages, we are going to create"the reputable international brand of nylon monofilaments", and spreading our products to every corner of the world. We are keep moving and try our best to serve our customers.
$20 Kitchen Scale: http://amzn.to/2k8YrPt
My chili pan: http://amzn.to/2iVU11H
My First Recipe Book on Amazon: http://amzn.to/2l5iNZH
If you like chili and want a quick, healthy, and guilt-free version you’re going to love this Sriracha Tuna Chili recipe!
The Protein Chef/DHFTNS Store and Personal Training Programs:
Products/Ingredients that I use:
Here is the recipe:
2 Tablespoons Canola Oil
2 14.4 Ounce Bags Frozen Pepper Stir-Fry Vegetables (or chop up some Green, Red, Yellow Peppers and White Onion)
6 Cans Tuna
1 Packet (1.25 Ounces/35g) Chili Seasoning Mix (Lowest sodium one you can find)
1 Can (16 Ounces/454g) Reduced Sodium Dark Red Kidney Beans
1 Can (15 Ounces/425g) Reduced Sodium Black Beans
10 Tablespoons (165g) Salsa
10 Teaspoons (50g) Sriracha
1 Can (28 Ounces/794g) Crushed Tomatoes
2 Teaspoons Minced Garlic (or 4 Cloves)
Calories in the WHOLE recipe:
Saturated Fat: 2g
Calories in each bowl (if you make 6):
Saturated Fat: .3g
Take out, drain and rinse your Dark Red Kidney + Black Beans. Drain your Tuna. Take out a large stove top pan, turn your burner on Medium Heat, and add in your Canola Oil. After your pan heats up add in your Pepper Stir-Fry and then the rest of your ingredients while occasionally mixing everything around. Once all of your ingredients are in your pan and mixed together let your chili cook for 10:00-15:00 stirring it every couple of minutes. Mouthgasm!
Tips: Top it with some reduced fat or fat free cheese!
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Broken Reality Kevin MacLeod (incompetech.com)
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Demo of automatic vacuum packaging machine from BMSPACK – China
By Mamie from Gambia - 2016.06.22 12:49
This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
By Kristin from Toronto - 2015.11.02 11:11