factory low price 425g canned mackerel in tomato sauce to Nigeria Importers
factory low price 425g canned mackerel in tomato sauce to Nigeria Importers Detail:
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Coat heavy in your favorite seasoning
*We used 2 parts REC TEC Gourmet Greek Rub and 1 part REC TEC Honey Rib Rub.
Brine for 12-24 hours.
Rinse off seasoning and pat dry.
Smoke on the REC TEC at 225 for 40-45 minutes.
In a cast iron skillet add 1 stick of butter, 1 to 1.5 cups of white wine, 1 heaping T brown mustard, and the Brussels sprouts.
Season to your liking, cover with foil, and REC TEC for 30 minutes at 400.
*We used REC TEC Gourmet Greek Rub.
After 45 minutes, finish off at 225 degrees for 45 minutes or until done.
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By Margaret from Italy - 2015.07.26 16:51
Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!
By Sophia from Mexico - 2015.02.04 14:13