Factory wholesale canned tuna in water for Latvia Manufacturers

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Tuna species: Skipjack Flavor:in olive oil Block: 70%chunk +30% flakes Shelf life: 3 years FDA number: 13434459730 EU number: 3302/01034 Certificates we got: BRC, HACCP, OU KOSHER, HALAL, DOLPHIN-SAFE and so on. Packing: round can, paper label, normal lid or easy open, 48 tins X170g, 2000 cartons in one 20 feet container. Also can according customer`s request as blow option:


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We support our purchasers with ideal premium quality products and substantial level company. Becoming the specialist manufacturer in this sector, we've acquired rich practical working experience in producing and managing for Tuna Fish Fillets , Canned tuna solid , mackerel in tomato sauce , Our hugely specialized process eliminates the component failure and offers our consumers unvarying high quality, allowing us to control cost, plan capacity and maintain consistent on time delivery.
Factory wholesale canned tuna in water for Latvia Manufacturers Detail:

  • Tuna species: Skipjack
  • Flavor:in olive oil
  • Block: 70%chunk +30% flakes
  • Shelf life: 3 years
  • FDA number: 13434459730
  • EU number: 3302/01034
  • Certificates we got: BRC, HACCP, OU KOSHER, HALAL, DOLPHIN-SAFE and so on.
  • Packing: round can, paper label, normal lid or easy open, 48 tins X170g, 2000 cartons in one 20 feet container.

Also can according customer`s request as blow option:

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Product detail pictures:

Factory wholesale
 canned tuna in water for Latvia Manufacturers detail pictures

Factory wholesale
 canned tuna in water for Latvia Manufacturers detail pictures


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We've been commitment to offer the competitive rate ,outstanding merchandise good quality, too as fast delivery for Factory wholesale canned tuna in water for Latvia Manufacturers, The product will supply to all over the world, such as: Barbados , Mexico , Lahore , We put the product quality and customer's benefits to the first place. Our experienced salesmen supply prompt and efficient service. Quality control group make sure the best quality. We believe quality comes from detail. If you have demand, let us work together to get success.


  • A mouth-watering Salmon en croute recipe which takes less than an hour to make.

    http://www.john-west.co.uk/recipe/salmon-en-croute-recipe

    Ingredients

    2 X 170g cans of John West Red Salmon Skinless & Boneless, drained
    1 pre-rolled fresh puff pastry sheet
    1 egg beaten
    ½ head of broccoli, broken into small florets
    250g cream cheese
    Zest of ½ lemon
    1/2 tsp English mustard
    1 tbs chopped parsley



    FEATURING IN TODAY’S FOOD PREP SESSION

    Turn oven on to 200C or 390F

    BAKED YOGURT CHICKEN BREASTS

    • 8 chopped chicken breasts
    • 900g tub chobani yogurt
    • 22g butter chicken premixed blend (if you don’t have premixed blend use: 2tsp minced garlic, 2tsp grated ginger, 2tsp garam marsala, 1tsp chilli powder, 1 tsp grd turmeric and 1tsp cumin)
    • Bunch of thyme
    • Add any leftover mushroom and onions
    • Marinate in fridge for an hour or overnight

    ROASTED SWEET POTATO

    • Peel and chop a large pile of sweet potatoes
    • Spray sweet potatoes with coconut oil
    • Sprinkle with salt, pepper and cinnamon
    • 45 mins in oven

    BROWN RICE

    • Rinse I cup rice and add 8 cups water (double or treble quantities according to your needs)
    • Boil and reduce to simmer for 25 mins
    • Drain any liquid and leave in covered pot for 5 mins

    RED QUINOA

    • Rinse 2 cups red quinoa and add 4 cups water
    • Boil and reduce to simmer for 15 mins
    • Leave in covered pot for 5 mins

    DILL AND LIME FISH

    • 4 fish fillets
    • 2 limes
    • half large handful dill
    • Salt and pepper
    • Coconut oil spray
    • 20 mins in oven

    RED ONIONS

    • Peel and chop bag onions
    • Stir fry in coconut oil

    TUNA AND MUSHROOM FRITTATA

    • 2 cartons liquid egg whites
    • Large tin tuna
    • Tub creamed cottage cheese
    • Packet sliced mushrooms
    • Stir fried onions
    • Half large handful dill
    • 30 mins in oven

    BAKED YOGURT CHICKEN BREASTS
    • 35 mins in oven

    GREEN VEGGIES

    • Chop up broccoli and asparagus
    • Blanch for 5 mins in boiling water then drain

    WASH DE-STEM AND FREEZE GRAPES

    MUSIC BY MY FRIEND DJ ALAN SNEDDON

    FACEBOOK – www.facebook.com/TheBakingMadGymAddict

    INSTAGRAM — www.instagram.com/bakingmadgymaddict

    PINTEREST – www.pinterest.com/bakingmadgym

    WEBSITE — www.bakingmadgymaddict.com

    Thanks for watching :)

    Lots of Love
    Lozza
    x

    Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
    5 Stars By Maxine from Saudi Arabia - 2016.01.28 19:59
    This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
    5 Stars By Deborah from Kuala Lumpur - 2015.05.22 12:13

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