Good Quality canned tuna chunk in chili for Germany Factory

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Also can packed according customer`s request


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Sticking to the principle of "Super High-quality, Satisfactory service" ,We are striving to generally be a very good business partner of you for Canned tuna solid , Mackerel canned , pouch , We warmly welcome customers from all over the world for any kind of cooperation with us to build a mutual benefit future. We are devoting ourselves wholeheartedly to offer customers the best service.
Good Quality canned tuna chunk in chili for Germany Factory Detail:

Also can packed according customer`s request

佳必可样册-210x2104-new_副本_副本


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Good Quality
 canned tuna chunk in chili for Germany Factory detail pictures

Good Quality
 canned tuna chunk in chili for Germany Factory detail pictures


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As a result of ours specialty and service consciousness, our company has won a good reputation among customers all over the world for Good Quality canned tuna chunk in chili for Germany Factory, The product will supply to all over the world, such as: US , South Korea , panama , Nowadays our products sell all over the domestic and abroad thanks for the regular and new customers support. We provide high quality product and competitive price, welcome the regular and new customers cooperate with us!


  • Ingredients for Hitsumabushi (serves 2) ひつまぶしの作り方 字幕表示可
    1 Unagi Kabayaki – Frozen Roasted Eel
    Sake

    - Unagi Sauce -
    2 tbsp Mirin
    1 tbsp Sake
    2 tbsp Soy Sauce
    ⅔~1 tbsp Honey

    - Dashi Stock -
    400ml Hot Water (1.69 u.s. cup)
    2 pieces of Kombu Kelp (3x3cm / 1×1 inch)
    4g Katsuobushi Shavings – Bonito Flakes (0.141 oz)
    ⅓ tsp Salt
    1 tbsp Sake
    A few drops of Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)

    - Seasonings -
    Sansho Pepper Powder
    Crumbled Toasted Nori Seaweed
    Spring Onions
    Wasabi Paste

    400g Fresh Steamed Rice (14.1 oz)

    <材料>2人分
    うなぎ蒲焼き大1尾
    酒(あぶる時塗ります)

    [たれ]
    みりん大2
    酒大1
    醤油大2
    はちみつ大2/3~1

    [かけ出し]
    熱湯400ml
    出し昆布3cm角2枚
    削り節4g

    塩小1/3
    酒大1
    薄口醤油数滴

    [薬味]
    粉山椒
    もみのり適量
    青ねぎ2本
    練わさび適量

    炊きたてご飯400g

    Ingredientes para Hitsumabushi
    (serve 2)

    1 Unagi Kabayaki – Enguia Assada Congelada
    Sakê

    - Molho para Unagi -
    4 colheres de sopa de Mirin
    2 colheres de sopa de Sake
    4 colheres de sopa de Soy Sauce
    ½ a 2 colheres de sopa de mel

    - Caldo Dashi -
    400ml de Água Quente
    2 pedaços de Alga Kombu
    4g de pedaços de Katsuobushi – Flocos de Bonito
    ⅓ de colher de chá de Sal
    2 colheres de sopa de Sakê
    Algumas gotas de Shoyu Usukuchi (mais salgado e mais claro do que o Koikuchi)

    - Temperos -
    Pó de Pimenta Sansho
    Alga Nori tostada e esmigalhada
    Cebolinhas
    Wasabi em pasta

    400g de Arroz Recém Cozido

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    Written form of this recipe you can find here :

    http://www.juliaride.com/#!sardines-soup/vx9se

    Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
    5 Stars By Lisa from Tunisia - 2015.12.11 14:13
    The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
    5 Stars By Jocelyn from Venezuela - 2016.08.15 12:36

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