Good Wholesale Vendors 155g canned mackerel in tomato sauce Wholesale to Ecuador

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Bear "Customer 1st, Good quality first" in mind, we work closely with our prospects and supply them with efficient and professional services for sardines in tomato sauce , sardines in tomato sauce , Canned Tuna In Oil , Our merchandise are widely recognized and dependable by users and can meet continuously building economic and social needs.
Good Wholesale Vendors 155g canned mackerel in tomato sauce Wholesale to Ecuador Detail:

mackerel in tomato sauce 155g._副本


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Good Wholesale Vendors 
 155g canned mackerel in tomato sauce Wholesale to Ecuador detail pictures

Good Wholesale Vendors 
 155g canned mackerel in tomato sauce Wholesale to Ecuador detail pictures


Related Product Guide:
Sardines
Wild Planet tuna

We insist on offering high quality production with good business concept, honest sales and the best and fast service. it will bring you not only the high quality product and huge profit, but the most significant is to occupy the endless market for Good Wholesale Vendors 155g canned mackerel in tomato sauce Wholesale to Ecuador, The product will supply to all over the world, such as: Casablanca , Swaziland , Berlin , Our faith is to be honest first, so we just supply high quality products to our customers. Really hope that we can be business partners. We believe that we can establish long time business relationship with each other. You can contact us freely for more information and pricelist of our products !


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    How to make Salmon and Pesto Rice Bowl, best pesto sauce recipe, healthy pesto recipe

    INGREDIENTS

    (pesto rice)
    •150g cooked rice
    •1 tbsp pesto
    •black pepper

    (other ingredients)
    •1/2 avocado
    •salt
    •1/4 lemon
    •100g sashimi-grade salmon
    •salt
    •black pepper
    •1 tsp olive oil
    •1/2 tsp minced garlic

    (toppings)
    •salmon roe
    •black olives
    •fresh basil leaf
    •parmigiano reggiano

    LET’S GET COOKING…

    1.In a bowl, combine cooked rice, pesto and black pepper and mix to combine.
    2.Cut avocado into 2cm cubes and combine with salt and lemon juice. Set aside and let it marinate.
    3.Thinly slice the salmon and season with salt, black pepper, olive oil and minced garlic.
    4.Transfer pesto rice to a plate and top with marinated salmon and avocado.
    5.Top with salmon roe, black olives and a generous dusting of parmigiano reggiano.
    6.Garnish with a fresh basil leaf and enjoy.

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    The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
    5 Stars By Ellen from Birmingham - 2016.08.28 16:02
    A nice supplier in this industry, after a detail and careful discussion, we reached a consensus agreement. Hope that we cooperate smoothly.
    5 Stars By Jack from San Francisco - 2015.11.11 19:52

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