High Efficiency Factory Canned tuna belly in sunflower oil 1000g to Rwanda Factories
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From the scary fast Egyptian Giant Solpugid to huge Goliath Bird Eating spider these are the biggest spiders crawling in the world!!
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10.Golden Silk OrbWeaver
The male orb weaver is very small, only growing up to 1 inch in length. The female wears the
pants in the relationship as it can grow up to 3 inches in length and have a leg span of just over
six inches. These spiders are natives of Australia and their name comes from the fact that they
spin giant, orb like webs and sit in the middle of those webs waiting for unassuming prey to get
caught and become their next meal.
9.Giant House Spider
Unfortunately for everyone, these giant spiders are often found roaming around people’s
homes, especially in the Autumn when they are looking for a mate. They are also not as shy as
most other spiders and are not afraid to venture out of the crevices and dark places that they
like to live in. Typically their legs only span 3 to 4 inches but people have reported finding
spiders up to 7 inches in leg span. Like a lot of spiders the male is eaten by the female after
mating. In 2015 after a particularly wet summer in the UK sightings of these terrifying spiders
8.Brazilian Wandering Spider
Amongst spiders, the Brazilian Wandering Spider has one of the deadliest venoms. It is
considered the world’s most venomous spider by the Guinness Book of World Records. While
they are only native to Brazil, these spiders, also called banana spiders, have been found
amongst bananas harvested and shipped around the world. There was a recent story of one
being found in a Whole Foods produce department in Oklahoma!
The existence of these spiders was first discovered in 2009 on the island nation of Sri Lanka.
From the tarantula family, they are not quite the largest spiders in the world, but they are very
big with a leg span of 8 inches and enough deadly venom to kill mice, snakes and even small
birds. Spider enthusiasts consider them to be very good looking spiders with subtle gray, pink
and yellow markings and a unique pinkish gray band on its abdomen.
6.Colombian Giant Black Tarantula
This tarantula is found in the tropical rainforests of Columbia and Brazil. It is extremely
aggressive and nervous by nature and is also known for its odd defensive behaviors. When
seeing a predator it will stretch out its legs and bob up and down in an effort to scare off its
attacker. With a leg span of up to 9 inches it is no more than a scary sight to us as its venom is
not powerful enough to do much to a human being.
5.Egyptian Giant Solpugid
Also known as Camel Spiders these arachnids can grow to be very large, as seen in this photo.
They have always been very well known and feared in Middle Eastern cultures, with rumors of
them running faster than humans and having an unequaled appetite for large mammals. While
these rumors aren’t true they are very speedy and deadly predators in the spider community.
Western culture got to know them very well during the war in Iraq in the early 2000’s when
stories of these spiders accompanied with videos and pictures began to circulate the internet.
4.Brazilian Salmon Pink Birdeater
These spiders have a 10 inch leg span, making them near the longest in the world. They have a
very interesting way of hunting prey. It’s body is brown and contains salmon pink hairs that it
shoots at its prey to disable them. It then pounces on its victim and spits digestive juices on it
before consuming it. While they occasionally eat small birds, like most spiders it prefers insects
or small lizards.
3.Brazilian Giant Tawny Red Tarantula
This spider is one of the biggest in the world with a leg span of just over 10 inches. It is quite a
calm spider unless provoked and is happiest when it is hanging out in a dry, humid environment
and has mice, insects and crickets to eat. Because of their calm demeanor they are often kept
as pets in many parts of the world.
2.Giant Huntsman Spider
If you were going by leg span, the giant huntsman spider is the biggest spider in the world with a
length of up to 1 foot. No one even knew of the existence of these spiders until they were
discovered in a cave in Laos in 2001. Getting their name from their incredible ability to track
down and kill their prey, they mostly feed on small insects and lizards. While getting bit by one
would hurt a lot, their venom is not deadly to humans.
1.Goliath Bird Eating Spider
This mammoth spider is found in the rain forests of the northern part of South America. When
considering sheer mass this spider is considered the largest in the world weighing in at almost
half a pound. It is very interesting to note that female spiders live 15 to 25 years while their male
counterparts die soon after reaching maturity, a lifespan of only 3 to 6 years. Like so many other
creatures in their habitat these spiders are in danger of extinction due to the destruction of the
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Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern.
“Asian cuisine” most often refers to East Asian (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the country’s native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.The term Asian cuisine might also be used to address the eating establishments that offer wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. In modern fusion cuisine, the term Asian cuisine might refer to the culinary exploration of cross-cultural Asian cuisine traditions. For example combining the culinary elements of Vietnam and Japanese, Thai and Malay, or Indonesian and Chinese.
Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled. Fish may be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became common.
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese peoples due both to imperial expansion and from the trade with nearby regions in pre-modern times as well as from Europe and the New World in the modern period.
Styles and tastes also varied by class, region, and ethnic background. This led to an unparallelled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.
Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.
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