High Quality tuna solid in small can for Bangladesh Importers
High Quality tuna solid in small can for Bangladesh Importers Detail:
Shelf life: 3 years
FDA number: 13434459730.
EU number: 3302/01034
Certificates we got: BRC, HACCP, OU KOSHER, HALAL, DOLPHIN-SAFE and so on.
Available packing: round can, paper label, normal lid or easy open, 142g, 160g, 170g, 185g, 200g, 1000g, 1880g.
Product detail pictures:
Related Product Guide:
Wild Planet tuna
"Control the standard by the details, show the toughness by quality". Our firm has strived to establish a highly efficient and stable workers workforce and explored an effective high-quality management system for High Quality tuna solid in small can for Bangladesh Importers, The product will supply to all over the world, such as: Juventus , Austria , Palestine , We hope we can establish long-term cooperation with all of the customers, and hope we can improve competitiveness and achieve the win-win situation together with the customers. We sincerely welcome the customers from all over the world to contact us for anything you need!Welcome all customers both at home and abroad to visit our factory. We hope to have win-win business relationships with you, and create a better tomorrow.
Thai Spicy Canned Sardines Salad Recipe : ยำปลากระป๋องรสแซ่บๆ
ดิฉันอัพเดทเมนูอาหารทุกวันและวันล่ะ 2 ถึง 3 เมนูต่อวัน
We learned to make juicy, succulent pork dumplings in China at the Waldorf Astoria in Beijing. It was super fun to get my hands dirty with the di sum chefs there and learn some authentic dumpling making techniques.
Here’s how it’s done:
12 ounces napa cabbage leaves, roughly chopped (or regular cabbage)
1 teaspoon kosher salt (or 1/2 teaspoon table salt)
1 teaspoon grated fresh ginger (use microplane grater)
1/4 cup minced Chinese chives or green onions (white and green parts)
2/3 pound ground pork
1/8 teaspoon ground white pepper (or freshly ground black pepper)
1 1/2 tablespoons soy sauce
1 tablespoon dry sherry
2 teaspoons sesame oil
For dumpling dough:
2 cups all purpose flour
1 cup boiling water
In a bowl, mix the flour and 1 cup boiling water until a soft dough forms. Knead the dough on a lightly flour surface about 5 minutes, or until smooth. This will become your dumpling wrapper.
Divide the dough in half. Shape each half into a roll 12 inches long and cut each roll into 1/2-inch slices.
Roll 1 slice of dough into a 3-inch circle and place 1 tablespoon pork mixture in the center of the circle. Lift up the edges of the circle and pinch 5 pleats up to create a pouch to encase the mixture. Pinch the top together. Repeat with the remaining slices of dough and filling.
Boil the dumplings in seasoned water for 5-7 minutes or until they all float to the top. Remove with a slotted spoon and serve.
Filmed by Danny Simmons
By Octavia from Costa Rica - 2016.11.29 11:09
As an international trading company, we have numerous partners, but about your company, I just want to say, you are really good, wide range, good quality, reasonable prices, warm and thoughtful service, advanced technology and equipment and workers have professional training, feedback and product update is timely, in short, this is a very pleasant cooperation, and we look forward to the next cooperation!
By Ruby from Oman - 2016.06.29 18:55