• Post time: Mar-05-2019

      When it comes to eating canned foods, common sense is in order. Plenty of myths abound about the impact canning and preserving have on foods, much in the same way they exist about frozen produce (a lot of which is actually healthier than fresh produce). The general argument is that vitami...Pročitaj više »

  • Post time: Jan-09-2019

    adobo magazine, August 8, 2018 | 11:31pm     MANILA – Heart and passion. These are two attributes that define Mega Sardines, a brand loved by Filipinos around the country. This heart and passion is alive in everything that the company does, including its Mega Sariwa Mega Sarap adv...Pročitaj više »

  • Post time: Jan-09-2019

    By News Highland-November 23, 2018   A Donegal Deputy has stated that he has no confidence in the method of assessing fishing stocks after an agreement was reached which will leave Ireland with a big quota reduction in mackerel for 2019. International negotiations have resulted in Ireland ...Pročitaj više »

  • Post time: Aug-10-2018

    Norwegian exports of frozen mackerel in the first 3 months of this year showed a similarly slow start to the year as in 2007, with only 24200 tonnes compared with 24500 tonnes for the same period of 2007. Full year figures for 2007 were 339000 tonnes. China and Japan remain the most important ma...Pročitaj više »

  • Post time: Aug-01-2018

    For me as a child, can is a coveted drop, but also a can of food is hard to find. But now, with the remarkable improvement of living standards, as the “old times before walking Wang Yan” canned has flying into the homes of ordinary people, not a kind of luxury. Early in the morning, h...Pročitaj više »

  • Post time: Mar-06-2018

    The 42nd edition of the biennial show, 16-19 April 2018, will be one of the world’s biggest global events for industries related to food, gastronomy and hospitality equipment. One of the most important trade fairs in the world focused on the food industry, hospitality, hotel and catering, Aliment...Pročitaj više »

  • Post time: Dec-19-2017

    Even though chef, cookbook author, sustainability advocate and restaurant operator Rick Moonen insisted at Seafood Expo North America’s keynote panel that he despises the word, “trend,” he is about to start one. At his flagship seafood restaurant, RM Seafood at Mandalay Bay in Las Vegas, Moonen r...Pročitaj više »

  • Post time: Dec-01-2017

    Friday marked the first day that Marine Stewardship Council (MSC) certified Pacific tuna became available to the European marketplace after a long period of work to make MSC chain of custody certification possible. SPAR Austria is now offering MSC certified canned skipjack tuna from the Western a...Pročitaj više »

  • Post time: Jun-09-2017

    Foodjx introduction: according to statistics, China’s food industry has for 4 consecutive years the total output and export volume to maintain two digit growth in food industry, anterior. However, the development of canned fish is relatively slow. In 2003, China’s total food yield of ...Pročitaj više »

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