One of Hottest for Frozen salmon steak to South Africa Factory

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To meet the customers' over-expected satisfaction , we have our strong team to provide our best overall service which includes marketing, sales, designing, production, quality controlling, packing, warehousing and logistics for Canned Tuna , mackerel in brine , Best Canned Sardines , How about to start your good business with our company? We are ready, trained and fulfilled with pride. Let’s start our new business with new wave.

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All we do is usually affiliated with our tenet " Buyer to start with, Belief to start with, devoting about the food packaging and environmental defense for One of Hottest for Frozen salmon steak to South Africa Factory, The product will supply to all over the world, such as: Senegal , Ireland , Dominica , Our company always concentrate on the development of the international market. We have a lot of customers in Russia , European countries, the USA, the Middle East countries and Africa countries. We always follow that quality is foundation while service is guarantee to meet all customers.

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Tuna Lasagna

Ingredients:

2 cans of tuna fish
250g of surimi lobster
1 chopped onion
1 clove minced garlic
100 ml white wine
300g tomato sauce
3 tablespoons of sweet corn
1 pack of fresh lasagna sheets
Grated mozzarella cheese
300 g bechamel sauce
Olive oil 3 tablespoons
1 teaspoon of oregano
Salt and pepper

Method:

Heat the olive oil, sauté onions until soft, then add the minced garlic season with salt and pepper, add the tomato sauce and sauté for a few minutes more, then add the sweet corn ,the tuna fish and the oregano let it cook for about 5 minutes.
Pour over the bechamel sauce on the bottom of the baking dish. Add a layer of lasagna sheets, then add the sliced surimi lobster and the tuna filling, pour a little more of bechamel sauce.
Repeat for the remaining ingredientes.
Sprinkle the top with grated mozzarella cheese and put in the oven mark 160ºC for about 30 minutes or until is golden on top.

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