Personlized Products 66.5oz skipjack tuna in soybean oil to Peru Factory
Personlized Products 66.5oz skipjack tuna in soybean oil to Peru Factory Detail:
Shelf life: 3 years
EU number: 3302/01034
FDA number: 13434459730.
Certificates we got: BRC, HACCP, OU KOSHER, HALAL, DOLPHIN-SAFE and so on.
Available packing: round can, paper label, normal lid,
6 tins X 1880g/1260g per carton, 1550 cartons in one 20 feet container.
Product detail pictures:
Related Product Guide:
Casa’s Super Food – Tuna
Good quality comes initial; company is foremost; small business is cooperation" is our business philosophy which is frequently observed and pursued by our business for Personlized Products 66.5oz skipjack tuna in soybean oil to Peru Factory, The product will supply to all over the world, such as: Jordan , Leicester , Sweden , We are proud to supply our products to every costumer all around the world with our flexible, fast efficient services and strictest quality control standard which has always approved and praised by customers.
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The best recipes of your day: easy to prepare
2 (12 inch) untreated cedar planks
1/4 cup pineapple juice
1/3 cup soy sauce
2 tablespoons white vinegar
2 tablespoons lemon juice
1 tablespoon olive oil
3/4 cup honey
1/4 cup packed brown sugar
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
6 (6 ounce) skinless, boneless salmon fillets
1 pinch salt and pepper to taste
Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired.
Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.
Preheat an outdoor grill for medium heat. Place the planks on the grate. They are ready to cook on when they start to smoke and crackle just a little.
Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.
Having a bad day? Take a break! Open a can of Tuna Chunks in Olive Oil and make yourself a delicious sandwich.
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By Joanne from Azerbaijan - 2015.06.19 10:42
In our cooperated wholesalers, this company has the best quality and reasonable price, they are our first choice.
By Ellen from Maldives - 2016.02.18 15:54