Personlized Products 66.5oz skipjack tuna in soybean oil to Peru Factory

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  Shelf life: 3 years EU number: 3302/01034 FDA number: 13434459730. Certificates we got: BRC, HACCP, OU KOSHER, HALAL, DOLPHIN-SAFE and so on. Available packing: round can, paper label, normal lid, 6 tins X 1880g/1260g per carton, 1550 cartons in one 20 feet container.


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We persist with the principle of "quality 1st, assistance initially, continual improvement and innovation to meet the customers" for your management and "zero defect, zero complaints" as the standard objective. To great our service, we present the products and solutions while using the very good top quality at the reasonable cost for mackerel chunk , tuna chunk in oil , frozen salmon , Sincerely look forward to serving you in the near future. You are sincerely welcome to visit our company to talk business face to face with each other and establish long-term co-operation with us!
Personlized Products 66.5oz skipjack tuna in soybean oil to Peru Factory Detail:

 

Shelf life: 3 years

EU number: 3302/01034

FDA number: 13434459730.

Certificates we got: BRC, HACCP, OU KOSHER, HALAL, DOLPHIN-SAFE and so on.

Available packing: round can, paper label, normal lid,

6 tins X 1880g/1260g per carton, 1550 cartons in one 20 feet container.


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Personlized Products 
 66.5oz skipjack tuna in soybean oil to Peru Factory detail pictures


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"Quality initially, Honesty as base, Sincere company and mutual profit" is our idea, in order to create repeatedly and pursue the excellence for Personlized Products 66.5oz skipjack tuna in soybean oil to Peru Factory, The product will supply to all over the world, such as: Poland , Benin , Mumbai , Being the top solutions of our factory, our solutions series have been tested and won us experienced authority certifications. For additional parameters and item list details, please click the button to acquire additional nformation.


  • FDI nutritionist Lynn Polmanteer has another quick and easy, healthy appetizer, Salmon Cucumber Tea Sandwiches.

    Ingredients
    4 wedges of Laughing Cow cheese
    8 slices pumpernickel bread
    16 slices smoked salmon
    1 cucumber, sliced thinly

    Preparation
    Remove the crusts from two slices of bread. Spread soft cheese onto each slice. Layer salmon and cucumber on top of 1 slice. Cut the resulting sandwich into squares or triangles. Makes four full-sized sandwiches.



    Here Comes The Boom – Nelly

    This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
    5 Stars By Emma from Sri Lanka - 2016.09.28 18:29
    We have worked with many companies, but this time is the best,detailed explanation, timely delivery and quality qualified, nice!
    5 Stars By Barbara from Sweden - 2016.10.23 10:29

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