Professional China tuna Fillet Export to Mauritius

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Our company aims to operating faithfully, serving to all of our customers , and working in new technology and new machine constantly for Pouch fish , Canned Jack Mackerel , Boneless Salmon , First business, we learn each other. Further business, the trust is getting there. Our company always at your service at any time.

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With state-of-the-art technologies and facilities, strict good quality regulate, reasonable cost, exceptional assistance and close co-operation with prospects, we're devoted to supplying the top benefit for our customers for Professional China tuna Fillet Export to Mauritius, The product will supply to all over the world, such as: Luxemburg , Macedonia , Israel , For more than ten years experience in this filed, our company has gained high reputation from home and abroad. So we welcome friends from all over the world to come and contact us, not only for business, but also for friendship.

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Cooking Tutorial – Mackerel With Lemon Butter – Prank

HOW TO MAKE MACKEREL WITH LEMON BUTTER
Mackerel with Lemon Butter Recipe. A lovely fish dish with a rich sauce which goes perfectly with vegetables, potatoes or salad. Appreciate our Mackerel with Lemon Butter recipe

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Prank
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INGREDIENTS
120 g soft butter
1 lemon – juice and zest, finely chopped
4 mackerel fillets
Sea salt and black pepper
2 tbsp olive oilhalf pear, diced
1 tbsp chopped chives
1 spoon
1 cutting board
1 cutting knife
1 frying pan
1 spatula
1 saucepan
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RECIPE
STEP 1: YOU WILL NEED
See above.
STEP 2: MAKE THE LEMON BUTTER
The butter needs to be soft so plan ahead and leave it out at room temperature the night before or alternatively, pop it into the microwave for 4 to 5 seconds.

Put the butter in a bowl with the lemon zest and the lemon juice and mix together.
STEP 3: PREPARE THE FISH
Place the fish onto a cutting board and score it on one side. Season well with sea salt and freshly ground black pepper.

Pour the two tablespoons of olive oil into a frying pan and heat over a high temperature.
STEP 4: FRY THE MACKEREL
When the oil is very hot add the mackerel and fry for 30 seconds on each side. Use the spatula to flatten the fish in the pan to ensure the middle cooks through. Don’t let it overcook as it will quickly get very dry and taste overpowering.
Once cooked, remove immediately.
STEP 5: MAKE THE LEMON SAUCE
Melt the lemon butter in a saucepan, continually mixing as it heats up. Add the diced pear, season with freshly ground salt and pepper and mix in the chopped chives.

While still hot off the stove, pour the sauce over the fish, serve and enjoy

Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.