Professional China Tuna flakes to Greek Factories
Professional China Tuna flakes to Greek Factories Detail:
- Canned tuna flakes in soybean oil(100% flakes)
- Packing: round can, paper label, normal lid or easy open,
- 48 tins X185g/dw130g, 1800 cartons in one 20 feet container
- Shelf life: 3 years
- FDA number: 13434459730
- EU number: 3302/01034
- Certificates we got: BRC, HACCP, OU KOSHER, HALAL, DOLPHIN-SAFE and so on.
Also can packed as blow:
Product detail pictures:
Related Product Guide:
Good quality To start with,and Purchaser Supreme is our guideline to offer the top service to our customers.Presently, we've been seeking our best to be amongst the top exporters inside our industry to fulfill consumers extra need to have for Professional China Tuna flakes to Greek Factories, The product will supply to all over the world, such as: Jamaica , Lebanon , Mombasa , Meanwhile, we're building up and consummating triangle market & strategic cooperation in order to achieve a multi-win trade supply chain to expand our market vertically and horizontally for a brighter prospects. development. Our philosophy is to create cost-effective products, promote perfect services, cooperate for long-term and mutual benefits, firm a comprehensive mode of excellent suppliers system and marketing agents, brand strategic cooperation sales system.
This is my recipe! If you try these please let me know what you think of them.
One 12 Oz box of large pasta shells
Two tbs. oil
Water to boil shells & 1/2 cup water to add into baking dish.
One can of cream of chicken soup
One can of milk measured in the empty soup can
3 cans of drained tuna
One 15 oz container of ricotta cheese
One & a half cups of shredded Italian cheese
Pepper to taste
A few shakes of basial
One tsp. garlic powder – or more for your taste
One tsp. onion powder – or more for your taste
One tsp. season salt – or more for your taste
A few shakes of Italian seasoning
Dried parsley flakes on top to liking (optional)
Either shredded cheddar cheese or cheese sauce for over top when done baking.
Boil shells in a pan of water with two tbs. oil, I used canola but most any you choose will work. Do not completely cook the shells, just enough so that they are soft enough to work with for stuffing. When finished drain into a strainer and rice shells with hot water. Then shake to be sure all water is out of shells.
In a bowl mix tuna, cream of chicken soup, ricotta cheese, Italian cheese, spices, milk together.
Spray one Cassarole dish with cooking spray & pre heat oven to 350.
Stuff each shell with tuna mixture placing them in layers into Cassarole dish.
Add in 1/2 cup on water to bottom of dish after shells are in place, cover with foil and bake for about 50 minutes.
Remove shells from oven and place cheese sauce or shredded cheese over the top then return to oven for 10 minutes, uncovered.
Serve & ENJOY!
You can opt to use cream of mushroom soup or cream of celery soup as well, my family prefers cream of chicken so that is what I used.
You can also add in peppers, onions or those kinds of variations, again my guys prefer it plain.
I served with butter & garlic biscuits & corn on the cob.
This is his great to be taken to pot lucks and family reunions because it does cook well in a crock pot also.
Questions? Please feel free to ask in comments or in a private message.
In this video I show you the Buy Chicken of the Sea White Albacore Tuna in Water, Solid, 5 Ounce Cans (Pack of 4) on ✓ FREE SHIPPING on qualified orders. For more information about this product and to purchase, please visit: http://sekut.top/bestseller/-chicken-of-the-sea-white-albacore-tuna-in-water-solid-5-ounce-cans-B00OKB7W6A.html Thank You!
Chicken of the Sea White Albacore Tuna in Water, Solid, 5 Ounce Cans
By Gladys from Serbia - 2016.07.07 13:00
The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
By Joyce from Norway - 2015.04.25 16:46