professional factory provide canned salmon in smoke for Sao Paulo Manufacturer

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Quality comes first; service is foremost; business is cooperation" is our business philosophy which is constantly observed and pursued by our company for frozen salmon , Pink Salmon Canned , Sardines In Olive Oil , We are going to empower people by communicating and listening, Setting an example to others and learning from experience.
professional factory provide canned salmon in smoke for Sao Paulo Manufacturer Detail:

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Wild Planet tuna

With our leading technology also as our spirit of innovation,mutual cooperation, benefits and development, we are going to build a prosperous future jointly with your esteemed company for professional factory provide canned salmon in smoke for Sao Paulo Manufacturer, The product will supply to all over the world, such as: New Zealand , France , Florence , We are eager to cooperate with foreign companies which care much on the real quality, stable supply, strong capability and good service. We can offer the most competitive price with high quality,because we are much MORE PROFESSIONAL. You are welcomed to visit our company at any time.

  • Learn how to pan-seared raw foie gras perfectly and how to make a delicious port wine sauce. A true delicacy! Let me show you how to cook foie gras at home.

    The port wine sauce that complements this delectable pan-seared Foie Gras helps provide an excellent balance of sweetness and acidity, while green grapes stand-in for traditional figs, yielding a brighter holiday presentation.

    Pan-seared foie gras intro: 0:08
    Pan-seared foie gras ingredients: 0:25
    Port wine sauce ingredients: 0:32
    Port wine sauce method: 0:46
    Prepare the foie gras: 2:48
    How to pan-sear foie-gras? 4:10
    Finish port wine sauce method: 0:46
    Print the Foie Gras Port Wine Sauce recipe:

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    A little dream is coming true, I am cooking on a gondola in the amazing floating city of Venice in the North of Italy! I’ve been to Venice quite some times when I was a child, and it always amazed me that they use boats instead of cars.. And everything is about seafood, because this beautiful city is built on an island in the middle of the sea!

    Today I’m making a great, easy tinned tuna pasta salad. This is such a lovely dish to have as a lunch or dinner on a nice warm evening (which it was not in Venice). Cooking with tinned seafood is not only very easy and cheap, but it is also delicious!

    If you like this video, please give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!

    Buy my new book here (Dutch only):

    You can find the recipe here:

    See you next Fishy Friday!


    Video by Bart van Olphen

    Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
    5 Stars By Beryl from Albania - 2016.06.29 18:55
    We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
    5 Stars By Penny from Algeria - 2015.02.08 16:45

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