Wholesale Price China canned tuna in tomato sauce 170g for Sao Paulo Factory
Wholesale Price China canned tuna in tomato sauce 170g for Sao Paulo Factory Detail:
- Can size: 307X112
- Flavor: in brine(salty water) or in oil
- Block: 70% solid, 30% flakes
- Shelf life: 3 years
- FDA number: 13434459730
- EU number: 3302/01034
- Certificates we got: BRC, HACCP, OU KOSHER, HALAL, DOLPHIN-SAFE and so on.
- Packing: round can, paper label, normal lid or easy open, 48 tins X170g, 2000 cartons in one 20 feet container.
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Bear "Customer 1st, Good quality first" in mind, we work closely with our prospects and supply them with efficient and professional services for Wholesale Price China canned tuna in tomato sauce 170g for Sao Paulo Factory, The product will supply to all over the world, such as: Bulgaria , New Zealand , Argentina , Only for accomplishing the good-quality product to meet customer's demand, all of our products have been strictly inspected before shipment. We always think about the question on the side of the customers, because you win, we win!
Hello everyone and welcome to What You’ve All Requested (WYAR) thank you for clicking on this video. In this video series I will show you all my inverts and reptiles and feed them.
There are a couple of handling clips as well, please do not copy this as you risk causing injury to your animal.
The name of the animal in the title is picked based on which has been most requested from those featured in that video.
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Every Tuesday and Saturday I’ll be uploading an Invertebrate video at 6pm (UK time)
On the occasional Thursdays (not every week) I’ll upload something different. It may be a Vlog, a Motovlog, a video of my travels or just a discussion. If you want to see the other stuff I get up to then make sure not to miss these when they go up, if you don’t like these videos then you know to just tune in at 6pm on Tuesdays and Saturdays.
Here is a list of what’s in the series and on which video you can see them.
Lasiodora parahybana (Salmon pink birdeater)
Theraphosa stirmi (Burgundy goliath birdeater)
Grammostola pulchra (Brazilian black tarantula)
Brachypelma emilia (Mexican Red Leg)
Ramsay – Citrus Red Bearded dragon
Autumn – Leopard Gecko
Gex – Leopard Gecko
Brachypelma Kahlenbergi – (New Mexican tarantula)
Brachypelma Albiceps (Mexican golden red rump tarantula)
Gecarcinus quadratus (red land crab)
Grammostola pulchripes (Chaco golden knee)
Poecilotheria vittata (Ghost Ornamental)
Ybyrapora diversipes – previously known as Avicularia diversipes – (Amazon Sapphire Pinktoe)
Ybyrapora sooretama -previously known as Avicularia sooretama – (Sooretama Reserve Pinktoe)
Holconia insignis (Queensland huntsman)?
Poecilotheria hanumavilasumica (Rameshwaram Ornamental)
Chilobrachys sp electric blue (Vietnamese Blue)
Thrixopelma Iagunas (Blue birdeater)
Grammostola porteri (Chilean rose hair tarantula)
Grammostola iheringi (Argentinean Black)
Pamphobeteus sp. “Esmeraldas” (Esmeraldas Bloom)
Pterinochilus murinus (Orange baboon tarantula)
Scolopendra dehaani (Vietnam Giant Centipede)
Poecilotheria ornata (fringed ornamental)
Poecilotheria metallica (Gooty sapphire Ornamental) sling
Caribena versicolor – previously known as avicularia versicolor – (Antilles or Montinique Pink Toe)
Mystery tarantula ???
Cyphonisia sp. (Silver Trapdoor Spider)
Anthia fabricii (African Predatory Beetle)
Poecilotheria metallica (Gooty sapphire Ornamental) MF
Omothymus violaceopes (Singapore Blue Tarantula)
Damon diadema (tailless whip scorpion)
Lasiodora parahybana (Salmon pink birdeater) Zelda
Typhochlaena seladonia (Brazilian jewelled tarantula)
Here are the links to the other videos in the playlist(when available)
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Just a quick and easy pasta dish I made today for my post workout meal. Tastes really good and gives you the carbs and protein your body needs to recover from a workout. Here’s the recipe.
1 pound of dry pasta of choice (I used tri-color rotini, but you could use whatever you like)
2 cans of water packed solid white tuna fish
1 cup of diced red and yellow sweet peppers
1 cup of green onion cut length wise into 1/2 inch pieces
1/2 cup of canned California black olives
2 tbsp. of fresh chopped cilantro
1/2 cup of salad dressing of choice(here’s one of my favorite homemade recipes below)
Apple Cider Vinegar with Lemon and Herb Vinaigrette
2 tbsp. of ACV (I like Bragg)
the juice of 1/2 of a lemon
1 tbsp. of minced red onion
1 clove of fresh garlic (minced)
1 tsp. of fresh chopped thyme
1 small pinch each of dried oregano, fresh ground black pepper and sea salt
2-3 tbsp. of extra virgin olive oil
Mix all the ingredients in a small bowl and whisk in the olive oil.
Directions for making the tuna rotini dish:
Cook pasta according to package directions. While the pasta is cooking, dice up the red and yellow sweet peppers, the green onion and chop up the cilantro. Set aside. Open and drain the 2 cans of tuna as well as the canned olives making sure to drain the olives as well. Once the pasta is done, drain well and then mix in all the other ingredients. Top with the dress, mix well and serve. Makes 4-6 servings.
Alright that’s it for now…thanks for watching
By Eunice from India - 2015.05.13 17:00
The factory workers have rich industry knowledge and operational experience, we learned a lot in working with them,we are extremely grateful that we can encount a good company has excellent wokers.
By Eileen from Paraguay - 2016.02.14 13:19